Imo’s Pizza is pleased to announce that home town St. Louis Cardinals third baseman, David Freese, has just signed a three-year agreement to represent another home town team – Imo’s Pizza.
Read More »The most recent Martha Stewart Living magazine section, “Ask Martha,” included a question from Becca Schlafer in Louisville, Kentucky, asking, “What is Provel cheese?” Martha answered: This processed cheese, a blend of cheddar, Swiss, and provolone, is a specialty of Saint Louis and gives pizza in that Midwestern city its distinct flavor. According to the [...]
Read More »Lidia Bastianich, one of the most loved chefs on television, featured on PBS’ “Lidia’s Italy,” recently visited an Imo’s Pizza and interviewed Margie Imo, co-founder of Imo’s. Bastianich was in town for a story that will appear in September on the evolution of American pizza and what companies help to influence its growth. Actual dates [...]
Read More »The most recent Woman’s Day Magazine (June 1, 2011) article – “A Woman’s Day in St. Louis” included a paragraph on Best St. Louis-Style Pizza. It read as follows: Best St. Louis-Style Pizza: Imo’s Pizza Chicago has deep-dish. California has creative toppings. But in St. Louis, its all about the crisp, cracker-thin crust and the [...]
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